Culinary Arts   

Contact Info:

We regret to inform you that Ms. Stevens is temporarily out for Family Leave.  For the immediate future, students should follow the links below:

Period 3-7 - Culinary Arts 2 - Click this Link Please (Ms. Bruni)

Period 3-7 - Culinary Arts 3 - Click this Link Please (Ms. Bruni)

Period 9/10 - Culinary Arts 1 - Click this Link Please (Ms. Bruni)

How to Log in To Edmentum:

How To Log In to Edmentum

Zoom Meeting ID   ---

https://zoom.us/j/6166798245?pwd=ZUZGZkR6TE1Ld2JxN3B2b05sNGhrZz09

Our Office Hours: Mon-Wed and Friday 9am-12pm and 12:30pm-2:30pm

Class Content/Support: Tues-Thurs 9am-11am and Office Hours 11am-12pm and 12:30pm-2:30pm

Cheryl Stevens

Culinary Arts Instructor

Cstevens@chesteruplandsd.org

267-231-9440

Deborah Shakir Teachers Assistant

Dshakir@chesteruplandsd.org

Google Class Room Culinary Arts 2&3: https://classroom.google.com/u/2/c/Mzc4MTQ0NDkzNzJa

Google Class Room Culinary Arts 1

https://classroom.google.com/u/2/c/MzE0NjE3OTc3OTda

 

Program Information
Chester High School offers a three year Culinary Arts program for students beginning in their sophomore year.  This program teaches students food preparation, restaurant management, and hospitality. This hands on curriculum encourages student growth in the areas of organizational skills, sharpening communication and promoting student confidence. Whether students are baking cookies or creating a casserole, the students are gaining the necessary knowledge to enter the culinary field. The classroom's state of the art culinary center is structured to teach students culinary techiques, while building student collaboration. Teamwork is at the core of the Culinary Arts program. The Culinary Arts program focuses on technique while teaching students to prepare culinary works of art.  
 
In their senior year students can pursue internships with local restaurants, catering companies or event centers.  Internships provide valuable learning experience in a real world setting. Student placement has included the Talen Energy Stadium. Students in their senior year take the NOCTI exam and juniors will take their ServSafe which qualifies them for certifications associated with the culinary arts industry.

The first step to an exciting future is enrolling in the Chester High School Culinary Arts program. Attending culinary classes in high school gives students the opportunity to prepare for a lucrative career while fulfilling academic requirements.  Students in the program will learn about the following topics in the Culinary Arts program at Chester High School:

  • Nutrition
  • Sanitation
  • Kitchen and Food Safety
  • Culinary Terminology
  • Hospitality
  • Cooking and Baking
  • Entrees & Appetizers
  • Sauces & Casseroles
  • Salads, Doughts and Desserts

 

Career and Technical Education Student Organization

Students in the Culinary Arts program have the opportunity to join the Career and Technical Student Organization "SkillsUSA".  This student organization provides students a chance to network with other students in their occupational area.  It also gives students an opportunity to demonstrate skills learned in the classroom in a compettiive event environment.  Students who join can build leadership qualities and networking skills while in "SkillsUSA".  By being a member students can qualify and apply for scholarships that offered through the organization, attend conferences and travel.

 

Skills USA Student Organization Logo

 

 

Hello Students,  please click directly on your classroom listed on the left side of the screen to access your assignments

Note: There are previous and new test questions and answers soon to be added,  that you can review in Quizlet and Google Classroom.

 

The 3rd Quarter Technically Ends March 27, 2020. I will allow students an extra week to complete unfinished assignments (Which will End on April 3, 2020) which is right before Spring Break.

 

Parent Teacher Conference is scheduled for May 8, 2020

 

 

 

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