CTE (Career and Technical Education) Programs
Automotive Technology at Chester High School prepares students to graduate with skills desirable to obtain entry-level employment. Students will learn basic skills to work on common automotive problems, including but not limited to brakes, rotors, tires, wheels, tune-ups, and heating and a/c systems. In addition to basic skill-sets, students will learn more complex concepts for engine diagnostics and repair. Students who complete the three-year program graduate with certifications in A/C and Refrigeration, OSHA, Valvoline, and Snap-On. After six months in the field, students are eligible to take ASE Certifications in up to eight (8) specific areas.
The Cosmetology Program at Chester High School prepares students to successfully complete the Pennsylvania Cosmetology Practical Exam. The Cosmetology Curriculum includes but is not limited to: hairstyling, make-up application, natural hair styling, artificial nail enhancements, and facial massage. First-year students learn safety and sanitation procedures to complete basic manipulative skill-sets. Second-year students incorporate basic skill levels with intermediate practical skill-sets, while third-year students perform more Advanced Practical Skills requested by salon patrons. In addition to licensure preparation, students earn a 10 Hour Cosmetology OSHA and Barbicide Certification. All students participating in this Career and Technical Education Program are offered opportunities to attend The Cosmetology After School Program and Cosmetology Summer Program
Culinary Arts students learn food preparation, restaurant management, and hospitality in a three-year program. Certification opportunities include Culinary 10 Hour Osha Certification and Servsafe Certification. This hands-on curriculum encourages student growth in the areas of organizational skills, sharpening communication, and promoting student confidence. In addition to training and certification students participate in SkillsUSA and Careers through Culinary Arts Program (C CAP). Whether students are baking cookies or creating a casserole, the students are gaining the necessary knowledge to enter the culinary industry with skills beyond entry-level
Marketing students learn entry-level concepts of business, marketing, promotion, ethics, and finance in the first year of this three-year program. Students in their second year advance these concepts and begin to work with project-based learning to develop further understanding of marketing, sales, branding, distribution, and economics. Students continue in their third year to apply all these concepts and learn more about various industries such as franchising, tourism, and hospitality, international business, sports, and entertainment. Students who complete the three-year program graduate with certifications in Adobe suites, Microsoft suites, Google Suites, National Professional Certification in Customer Service, Communication Certificate, and Everfi (financial literacy) certification.
View the CTE Pathway to Graduation.